News - Special Coverage

EAT.PLAY.GO. to That Flippin' Egg

January 25th, 5:12 AM EST
Updated:

EVANS, Ga. (WFXG) - The saying goes, 'Breakfast is the most important meal of the day' and the people at That Flippin' Egg agree. 

That Flippin' Egg owner, Robert Robertson describes the restaurant, “That Flippin' Egg is a family owned restaurant, it was started by me and my father.” He continues, “We specialize in brunch food, breakfast and lunch. We close at two every day and we serve breakfast all day and start serving lunch at 11.”

Robertson says what makes his restaurant unique is they take southern hospitality to another level. He says, “We have the best staff in the CSRA and you won’t find a relationship with you and the customer just like we do. It’s all about the hospitality setting and that’s what we’re all about family owned and operated.”

He says his favorite part is the family atmosphere, “With all the customers and repeat customers that come in, it’s more of a family being here that they come in. We don’t just serve you food and drinks, we chit chat and talk about stories and things like that.”

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