Recipe from Lakicia Allman of Buffalo, N.Y.
Prep Time: 10 min
Total Time: 2 hr 10 min
1 cup chopped green bell pepper
1 cup chopped onion
1 cup celery
3 tsp celery seed (optional)
8-10 chicken thighs
salt and pepper to taste
3 cups chicken broth
1. Season chicken with salt and pepper, then add peppers, onion, celery and celery seed.
2. Sprinkle flour on top and add chicken broth. Flour will thicken the broth.
3. Cook for two hours at medium to low heat in oven.
Yield: 10 servings
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.