Mix together flour, sugar, baking powder, salt, baking soda, and nutmeg in a large bowl. In a separate bowl, combine all other ingredients. Mix dry and wet ingredients together until batter is smooth.
Heat nonstick griddle or skillet. Pour about ¼ cup of batter onto skillet. When pancakes are bubbly and edges look cooked, gently flip. Cook until done. Serve with sautéed apples & bacon.
Sautéed Apples & Bacon
Cook bacon until crisp, reserving drippings in pan. Sauté apples and sugar in bacon drippings, about 10 minutes. Crumble bacon and mix with apples.
Cheddar Pancakes with Sautéed Apples and Bacon > Raspberry Muffins