Recipe from Kim of Mo.
Makes about 4 dozen rolls.
* Sometimes I use 3/4 cup whole-wheat flour with 4 1/2 cups all-purpose flour.
It sure makes life simple when wanting to include fresh made hot rolls for your guests by being able to make the dough the night before so it can do the first rise in the refrigerator.
Even novice cooks can easily master this family favorite recipe. You may use only a portion of the dough and save the rest for a few days later.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.