Recipe from Patty Ford of Tenn.
1 cup Italian dressing
3/4 cup honey
1/2 cup cider vinegar
1 teaspoon basil
1/2 teaspoon oregano
4 chicken breasts
Put all marinade ingredients in a bowl or zip lock bag and marinate chicken pieces for 3 hours. Take chicken out and discard marinade. Grill on gas grill or regular grill until done. This gives the chicken a slight sweet taste and is delicious!
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