Recipe from Bonnie Frame of Knoxville, Tenn.
Total Time: 25 min
1 lb ground turkey or ground beef
1 can of tomato soup
1-2 cans pinto or kidney beans
1-2 onions and peppers (green or yellow or red) or mix them up
1. Brown meat, peppers and onions.
2. After browned, add 1-2 cans of pinto or kidney beans and tomato soup.
3. Continue to cook medium to low heat and serve with mashed potatoes like a volcano.
Servings: 4-6Comments: Its great, tastes good