Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. More >>
1 Granny Smith apple, cored, peeled, and sliced into ¼-inch slices 1 tsp cinnamon 6 tbsp Creamy peanut butter 4 slices whole wheat bread Cookie cutters – any shape, be creative! Sprinkle the appleMore >> Recipe from Robert & Mary Bowles from Moss Bluff, La.More >> Recipe from Cecelia Mattingly of Ind.More >> Recipe from Rebecca Hammond of Cincinnati, OHMore >> Recipe from of Italian Cooking & Living MagazineMore >> Recipe from Cheryl King of N.C.More >>
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